HUBUNGAN ANTARA KEAKTIFAN MAHASISWA BERORGANISASI DENGAN PRESTASI BELAJAR MAHASISWA TADRIS MATEMATIKA UNIVERSITAS ISLAM NEGERI SULTHAN THAHA SAIFUDDIN JAMBI

Penelitian ini membahas tentang keaktifan organisasi dengan prestasi belajar mahasiswa Program Studi Tadris Matematika Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi. Penelitian ini adalah penelitian asosiatif kausal dengan pendekatan kuantitatif. Sampel 20 mahasiswa diambil menggunakan teknik Simple Random Sampling dari 80 mahasiswa yang aktif dalam organisasi intra kampus tingkat Fakultas tarbiyah dan keguruan. Data penelitian diperoleh dengan menggunakan instrumen dengan menyebarkan angket/Google form, untuk mengetahui skor keaktifan organisasi, dan dokumentasi untuk menentukan skor prestasi belajar mahasiswa. Uji hipotesis menggunakan Teknik Korelasi Phi (Phi Coefficient Correlation). Berdasarkan hasil perhitungan denganTeknik Korelasi Phi (Phi Coefficient Correlation) diperoleh

Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools

Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However, less is known about the potential for strategies that integrate approaches through a focus on food sustainability issues - such as the promotion of awareness about local, seasonal, organic, fair trade and higher animal welfare foods. This paper presents an evaluation of the Food for Life Partnership, a multi-component programme that sought to address both the health and sustainability aspects of food. The study consisted of a two-stage cross-sectional survey of Years 5 and 6 students (ages 9-11) in 30 primary schools at enrolment and after 18-24 months, combined with an analysis of programme delivery. Higher self-reported fruit and vegetable consumption in the second stage survey was associated with a range of indicators of school participation in the programme. These included the reform of school meal procurement and preparation; experiential food growing, cooking and farm-based education and improved opportunities for stakeholder engagement. The study therefore develops a case for multilevel programmes that incorporate sustainability issues alongside experiential food education in primary school settings. © 2011 The Author. Published by Oxford University Press. All rights reserved

Attitudes and perceptions regarding entrepreneurship around the world : a cluster analysis approach

Nowadays it is believed that entrepreneurship could be a driving force in growth and development. For the achievement of a relevant national entrepreneurship rate the social and economic business environment can be crucial. However, despite the international attention given to entrepreneurship, it is not known if it is a global phenomenon or if there are particular regions where the entrepreneurial activity is specially recognized by society. Applying cluster analysis statistical techniques to a dataset gathered by the Global Entrepreneurship Monitor (GEM) and that includes, in 2010, 59 countries this paper intends to identify groups of countries with the same population attitude and perception regarding entrepreneurship

Attitudes and perceptions regarding entrepreneurship around the world : a cluster analysis approach

Nowadays it is believed that entrepreneurship could be a driving force in growth and develop-ment. For the achievement of a relevant national entrepreneurship rate the social and economic business environment can be crucial. However, despite the international attention given to entrepreneurship, it is not known if it is a global phenomenon or if there are particular regions where the entrepreneurial activity is specially recognized by society. Applying cluster analysis statistical techniques to a dataset gathered by the Global Entrepreneurship Monitor (GEM) and that includes, in 2010, 59 countries this paper intends to identify groups of countries with the same population attitude and perception regarding entrepreneurship